Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionbrown hamburger, drain fat
add water or broth as needed
do not drain cans. Add all liquid to the soup.
Serve with soup sour cream, chopped onions, avocado, taco chips, salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2139g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1936 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 80030.5mg | 2760 % | |
Potassium 338.1mg | 9 % | |
Total Carbohydrate 573.7g | 169 % | |
Dietary Fiber 189.5g | 758 % | |
Sugars, other 384.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1936
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