Try this Taco Soup recipe, or contribute your own.
Suggest a better description1. Brown meat; drain and place in Crock pot.
2. Sprinkle seasoning packets on top of meat.
3. Add remaining ingredients to Crock pot.
4. Cook on LOW 8-10 hours or HIGH 4-5 hours. Serve over rice with shredded cheese & sour cream (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2708g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2340 | ||
Calories from Fat: 425 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.3g | 63 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 8849.2mg | 305 % | |
Potassium 6264.7mg | 165 % | |
Total Carbohydrate 327.6g | 96 % | |
Dietary Fiber 97.4g | 390 % | |
Sugars, other 230.2g | ||
Protein 169.8g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2340
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.