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1) Brown hamburger and onion; drain.
2) In crock pot, add hamburger, Rotel, tomatoes, corn, minced garlic, dressing mix, and taco seasoning.
3) Cook on low until heated through.
4) Serve with tortilla chips.
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|Serving Size: 1 Serving (1517g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 702 (43%)|
|Amt Per Serving||% DV|
|Total Fat 78.1g||104 %|
|Saturated Fat 29.1g||146 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 408.2mg||126 %|
|Sodium 1582mg||55 %|
|Potassium 3809mg||100 %|
|Total Carbohydrate 114.2g||34 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 95.6g|
|Protein 136.7g||195 %|
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Calories per serving: 1651
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