Try this Taco Soup recipe, or contribute your own.
Suggest a better description1) Brown hamburger and onion; drain.
2) In crock pot, add hamburger, Rotel, tomatoes, corn, minced garlic, dressing mix, and taco seasoning.
3) Cook on low until heated through.
4) Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1651 | ||
Calories from Fat: 702 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.1g | 104 % | |
Saturated Fat 29.1g | 146 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 1582mg | 55 % | |
Potassium 3809mg | 100 % | |
Total Carbohydrate 114.2g | 34 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 95.6g | ||
Protein 136.7g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1651
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