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Suggest a better descriptionBrown meat. Add other ingredients. Bring to a boil. Top with grated cheese. Serve with cornbread or corn chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1864g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1698 | ||
Calories from Fat: 413 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 362.3mg | 111 % | |
Sodium 4467.3mg | 154 % | |
Potassium 3988.2mg | 105 % | |
Total Carbohydrate 224.5g | 66 % | |
Dietary Fiber 37.1g | 149 % | |
Sugars, other 187.4g | ||
Protein 118.3g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1698
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