Brown meat. Add other ingredients. Bring to a boil. Top with grated cheese. Serve with cornbread or corn chips
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|Serving Size: 1 Serving (1864g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 413 (24%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 362.3mg||111 %|
|Sodium 4467.3mg||154 %|
|Potassium 3988.2mg||105 %|
|Total Carbohydrate 224.5g||66 %|
|Dietary Fiber 37.1g||149 %|
|Sugars, other 187.4g|
|Protein 118.3g||169 %|
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Calories per serving: 1698
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