Try this Taco soup recipe, or contribute your own.
Suggest a better descriptionBrown meat. Add canned ingredients, bring to boil. Add taco seasoning. Simmer 30 min. To blend flavor. Add ranch dressing. Serve topped with cheese.
Can substitute black beans and rotel tomatoes
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 212 | ||
Calories from Fat: 85 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 379.1mg | 13 % | |
Potassium 497.8mg | 13 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 14g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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