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Suggest a better descriptionPlace all ingredients into a 4 quart slow cooker. Cook on low for 6-8 hours.
*Note: instead of ground beef we use ground venison.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 630 | ||
Calories from Fat: 488 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 78.5mg | 24 % | |
Sodium 1084.7mg | 37 % | |
Potassium 539.6mg | 14 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 16.4g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 630
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