Try this Taco soup recipe, or contribute your own.
Suggest a better descriptionBrown hamburger and onion. Add remaining ingredients. Bring to boil. Simmer for 30 min. Serve with cheese, sour cream, avocado, corn or tortilla chips.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2361 | ||
Calories from Fat: 1634 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.5g | 242 % | |
Saturated Fat 69.7g | 348 % | |
Monounsaturated Fat 79.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 1154.4mg | 40 % | |
Potassium 2610mg | 69 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 10.9g | ||
Protein 157g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2361
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