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Serving Size: 1 Serving (1696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2145 | ||
Calories from Fat: 379 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 403.7mg | 124 % | |
Sodium 4005.9mg | 138 % | |
Potassium 5580.2mg | 147 % | |
Total Carbohydrate 229.2g | 67 % | |
Dietary Fiber 79.5g | 318 % | |
Sugars, other 149.7g | ||
Protein 211.3g | 302 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2145
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