Delicious and full flavored.
1. Cook beef and onions in a Dutch oven over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain.
2. Stir beans and next seven ingredients into beef mixture; bring to a boil. Reduce heat, and simmer, uncovered, fifteen minutes, stirring occasionally.
3. Spoon soup into bowls; top with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Quart (1463g) | ||
Recipe Makes: 3 1/2 Quarts | ||
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Calories: 1668 | ||
Calories from Fat: 890 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.8g | 132 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 177.9mg | 55 % | |
Sodium 2020.5mg | 70 % | |
Potassium 2943.2mg | 77 % | |
Total Carbohydrate 143.2g | 42 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 122.1g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1668
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