Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown ground chuck and drain. Add onion and taco seasoning. Pour in all remaining ingredients and simmer for 30 minutes.
Serve with shredded cheddar cheese and onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1772g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1870 | ||
Calories from Fat: 861 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 2014.1mg | 69 % | |
Potassium 3931.5mg | 103 % | |
Total Carbohydrate 146.4g | 43 % | |
Dietary Fiber 36.3g | 145 % | |
Sugars, other 110.1g | ||
Protein 115.7g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1870
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