Try this Taco Time Pumpkin Empanadas recipe, or contribute your own.
Suggest a better description1. In a large bowl with electric mixer, cream together cream cheese and 1/2 cup sugar until smooth. Blend in canned pumpkin, vanilla, and pumpkin pie spice.
2. Put about 1/2 cup of pumpkin filling in the center of each tortilla; spread filling almost to the edges. Roll up carefully and secure with a toothpick.
3. Heat 1 to 2 inches of oil in a large pot to 350 degrees F. Drop empanadas in hot oil and fry until golden brown, about 2 minutes. Place on paper towels to drain excess oil. Remove toothpicks.
4. In a shallow bowl, combine 1/2 cup sugar and 2 Tablespoons cinnamon. Roll hot empanadas in mixture and serve warm. Serve with whpped topping or fresh whipped cream, for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 911 | ||
Calories from Fat: 195 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 8818.7mg | 304 % | |
Potassium 490.4mg | 13 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 141.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
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