This supersmart hack of the classic Mexican recipe gives you all the flavor without all the fuss. Rather than marinating pork shoulder for days and then spit-roasting, you marinate it overnight, then grill for less than five minutes.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 | ||
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Calories: 312 | ||
Calories from Fat: 222 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 150mg | 5 % | |
Potassium 353.8mg | 9 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.8g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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