Try this Tamaqua Great Chicken recipe, or contribute your own.
Suggest a better descriptionNotes: By Heather Ramsey, Tamaqua. The Times News, PA Mix together sour cream, Worcestershire sauce, hot sauce, garlic salt, paprika and salt. Pierce chicken with fork and place in mixture. Leave in fridge overnight. Take chicken out of the mixture and roll each breast in bread crumbs. Put in large baking dish, and arrange in a single layer. Cover dish and place in fridge for about 1 1/2 hours. Heat oven to 325?. Uncover dish and bake for 1 hour 15 minutes. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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Serving Size: 1 Serving (4038g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4764 | ||
Calories from Fat: 767 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 2279.8mg | 701 % | |
Sodium 3465.5mg | 119 % | |
Potassium 10414.9mg | 274 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 50.1g | ||
Protein 885g | 1264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4764
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