Try this Tarragon Potato Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from side of casserole; remove from casserole. Cool on wire rack about 20 minutes before slicing. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2762 | ||
Calories from Fat: 589 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 2144.6mg | 660 % | |
Sodium 755mg | 26 % | |
Potassium 1253.5mg | 33 % | |
Total Carbohydrate 425.7g | 125 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 413.4g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2762
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