Heat oven to 350 degrees. Grease 1 1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake until deep golden brown, 60 to 65 minutes. Loosen edge from side of casserole; remove from casserole. Cool on wire rack about 20 minutes before slicing. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (1085g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 589 (21%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 2144.6mg||660 %|
|Sodium 755mg||26 %|
|Potassium 1253.5mg||33 %|
|Total Carbohydrate 425.7g||125 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 413.4g|
|Protein 110.9g||158 %|
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Calories per serving: 2762
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