Combine hash browns, onion, chicken soup, and sour cream; add melted butter, grated cheese, salt, and pepper. Put in 9x13 inch greased pan. Cook 1 hour at 350 F until done. Recipe By : Jody Durian From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1971g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1606 (89%)|
|Amt Per Serving||% DV|
|Total Fat 178.4g||238 %|
|Saturated Fat 103.2g||516 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 447.1mg||138 %|
|Sodium 3330.8mg||115 %|
|Potassium 878.5mg||23 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 36.7g|
|Protein 17.8g||25 %|
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Calories per serving: 1796
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