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Suggest a better descriptionCombine hash browns, onion, chicken soup, and sour cream; add melted butter, grated cheese, salt, and pepper. Put in 9x13 inch greased pan. Cook 1 hour at 350 F until done. Recipe By : Jody Durian From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1971g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1796 | ||
Calories from Fat: 1606 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.4g | 238 % | |
Saturated Fat 103.2g | 516 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 447.1mg | 138 % | |
Sodium 3330.8mg | 115 % | |
Potassium 878.5mg | 23 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 36.7g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1796
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