Teriyaki chicken is one of the most popular Japanese dishes. Teriyaki sauce is so easy to make, just a mixture of Soy sauce, sake, mirin and sugar. You do not marinate chicken in the sauce to make teriyaki chicken. Just sauté the chicken and cook in the sauce which takes only 15 minutes! See the video below the recipe to believe it.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 2 | ||
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Calories: 69 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1183.2mg | 41 % | |
Potassium 732.6mg | 19 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 7.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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