I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.
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Serving Size: 1 serving(s) (722g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 343 | ||
Calories from Fat: 51 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 142.7mg | 5 % | |
Potassium 2875.4mg | 76 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 18.6g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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