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Suggest a better descriptionAdjust an oven rack to the middle position and heat the oven to 400 degrees. Spread half of the chips in an even layer in a 13 x 9 baking dish. Sprinkle the chips evenly with 2 cups of the cheese and half of the jalapeƱo slices. Repeat with the remaining chips, cheese and jalapeƱos. Bake until the cheese is melted, 7-10 minutes. Remove the nachos from the oven and sprinkle with the scallions. Along the edge of the baking disk, drop scoops of the sour cream, salsa and guacamole. Serve immediately, passing the lime wedges separately.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 525 | ||
Calories from Fat: 325 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 86.9mg | 27 % | |
Sodium 588.3mg | 20 % | |
Potassium 212.7mg | 6 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 26.3g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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