Try this Tex Mex Potato & Egg Skillet recipe, or contribute your own.
Suggest a better description1. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Add Simply Potatoes and red pepper. Spread in an even layer; press down lightly with spatula. Cook for 6 to 7 minutes or until golden brown on bottom.
2. Drizzle Simply Potatoes with 1 tablespoon oil. Turn Simply Potatoes over with spatula (do this in sections). Continue cooking 6 to 8 minutes or until golden brown and tender, turning once more if necessary. Remove Simply Potatoes from skillet; cover to keep warm.
3. Reduce heat to medium-low. Add butter to skillet; heat until melted. Add Better’n Eggs, cook 3 to 4 minutes, stirring occasionally, until Better’n Eggs are set but still moist.
4. Return Simply Potatoes to skillet; gently mix with Better’n Eggs. Sprinkle with cilantro and cheese. Heat until cheese is melted. Top with salsa and sour cream.
* Substitute 8 regular eggs, lightly beaten.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 82 | ||
Calories from Fat: 75 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 9mg | 3 % | |
Sodium 105.9mg | 4 % | |
Potassium 70.1mg | 2 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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