Try this Tex-Mex Tuna Salad recipe, or contribute your own.
Suggest a better descriptionCombine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 863 | ||
Calories from Fat: 357 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 801.7mg | 28 % | |
Potassium 569.1mg | 15 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 104.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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