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Serving Size: 1 recipe (2636g) | ||
Recipe Makes: 1 | ||
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Calories: 8789 | ||
Calories from Fat: 7351 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 816.8g | 1089 % | |
Saturated Fat 193g | 965 % | |
Monounsaturated Fat 361.7g | ||
Polyunsanturated Fat 222.2g | ||
Cholesterol 559.3mg | 172 % | |
Sodium 13973.1mg | 482 % | |
Potassium 4235.5mg | 111 % | |
Total Carbohydrate 393.2g | 116 % | |
Dietary Fiber 21.6g | 87 % | |
Sugars, other 371.6g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8789
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