Spicy Texas style jalapeño Cornbread with yogurt and cheese, no sugar added.
Combine all ingredients and beat until smooth. Preheat oven to 425, grease two corn bread stick pans and one wedge cake pan, bake 20 minutes
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 122 | ||
Calories from Fat: 70 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 37.5mg | 12 % | |
Sodium 545.1mg | 19 % | |
Potassium 81.9mg | 2 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 8.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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