Texas sheet cake
Bring to boil: 2 sticks margarine, 3/4 cup water and 4 tbls cocoa. Remove from heat. Cool. Add and stir: 2 cups flour, 2 cups sugar, 1 tsp salt and 2 tsp baking powder.
Add and stir: 2 eggs and 1 cup sour cream.
Bring to boil: 1/4 cup water and add 1 tsp. soda. Add to batter and beat well. Pour into greased cookie sheet. Bake 350 degrees for 20-22 minutes (to moist).
Cool cake 10 minute. Frost with following:
Bring to boil: 1 stick margarine, 4 tbls cocoa, 6 tbls milk. Remove from heat and add 1 cup chopped nuts (optional), 1 box confectioner's sugar, 1 tsp vanilla. Mix until smooth and frost in pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 220 (67%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 4g|
|Cholesterol 39.6mg||12 %|
|Sodium 6404.7mg||221 %|
|Potassium 199.5mg||5 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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