Try this Texas skillet recipe, or contribute your own.Suggest a better description
Brown ground beef, onion and green pepper
If use chicken sauté onion and pepper in oil
Combine all except cheese
Cook for 20-40 minutes as needed
Top with cheese and let melt
If in a hurry you can use salsa in place of veggies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 55mg||2 %|
|Potassium 430.7mg||11 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 26.3g|
|Protein 16.9g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.