Try this Thai Beef Salad recipe, or contribute your own.
Suggest a better description1. Pan fry the steak to medium-rare. Allow to rest for 15 mins.
2. Use a sharp knife to slice the beef thinly. Put the slices in a large bowl.
3. Add sliced onion, cucumber and lemon grass, spring onions.
4. Toss and season with lime juice and fish sauce.
5. Serve garnished with chillies, coriander and mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2420 | ||
Calories from Fat: 1331 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.9g | 197 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 502.5mg | 155 % | |
Sodium 3387mg | 117 % | |
Potassium 5445.7mg | 143 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 55.3g | ||
Protein 199.3g | 285 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2420
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