Try this Thai Burgers with Mint Cucumber Relish recipe, or contribute your own.
Suggest a better descriptionCombine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve. Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once. Makes 4-6 servings. (If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 | ||
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Calories: 374 | ||
Calories from Fat: 117 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 871.6mg | 30 % | |
Potassium 647.5mg | 17 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 32.8g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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