Great leftovers for lunch
Sprinkle chicken strips with garlic salt and pepper. Cook and stir 2-3 min or until cooked. Remove from pan. Add broccoli and ginger stir and cook for 2-3 min.
Use last 5 ingredients to make peanut sauce (heat in small pan on low heat until melted and smooth).
Place on wraps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (822g) | ||
Recipe Makes: Servings | ||
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Calories: 678 | ||
Calories from Fat: 101 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 197.3mg | 61 % | |
Sodium 16850.1mg | 581 % | |
Potassium 2179mg | 57 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 23.9g | ||
Protein 114.9g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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