The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are really complex, refreshing and delicious. With Christmas leftovers, it’s a dream. Boom.
See original recipe: https://www.jamieoliver.com/r...
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 | ||
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Calories: 200 | ||
Calories from Fat: 117 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 361.3mg | 12 % | |
Potassium 391.3mg | 10 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 11.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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