This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices and use less water. Use a heavy-bottomed pot with a tight-fitting lid to ensure the steam is retained in the pot during cooking. One cup raw rice yields about 3 cups cooked rice. Measurements and times vary according to rice type, so follow the package directions. Find red rice at Asian markets or specialty markets, or substitute brown rice.
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Serving Size: 1 salad servings, 4 | ||
Recipe Makes: 4 salad serv | ||
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Calories: 286 | ||
Calories from Fat: 191 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 268.9mg | 9 % | |
Potassium 948.5mg | 25 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 15.1g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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