Try this Thanksgiving Slaw recipe, or contribute your own.
Suggest a better descriptionMake the dressing: Whisk the vinegar, oil, syrup, Dijon and salt together in a large bowl. Add red onion and stir to combine. Let sit for at least 10 minutes to let the flavors meld.
Make the Salad: Add the shredded cabbage, almonds, cranberries and parsley to a bowl and toss. Add dressing and toss. Taste and season with salt and pepper as needed.
This slaw can sit out at room temp for about 2 hours without wilting. Store leftovers in airtight container - only last about a day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1148 | ||
Calories from Fat: 835 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 334.5mg | 12 % | |
Potassium 963mg | 25 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 58.2g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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