I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue pie was first invented in Philadelphia. This recipe represents the Mid-Atlantic U.S. region.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 pie, 8 serving(s) | ||
Recipe Makes: 1 pie, 8 ser | ||
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Calories: 10088 | ||
Calories from Fat: 7178 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 797.5g | 1063 % | |
Saturated Fat 313.4g | 1567 % | |
Monounsaturated Fat 335.7g | ||
Polyunsanturated Fat 113.6g | ||
Cholesterol 30481.2mg | 9379 % | |
Sodium 88886.1mg | 3065 % | |
Potassium 3035.2mg | 80 % | |
Total Carbohydrate 328.3g | 97 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 326.3g | ||
Protein 406.7g | 581 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10088
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