When Deuki moved out of the house, working long hours at Momofuku Noodle Bar and Jean-Georges, he’d prepare a version upon returning home early in the morning. This is more an “anti-recipe” because it just serves as a basic guideline. You can make it as simple, or complicated, as you would like. We’ve also included a recipe for a sweet-and-spicy sauce that gives the dish its trademark shade and, in some cases, heat. You can adjust that to your liking.
Source: Koreatown by Deuki Hong
1 MAKE THE SAUCE: Whisk together the gochujang, sesame oil, honey, sugar, vinegar and lemon-lime soda. Set aside.
2 BUILD YOUR BOWLS: Divide the rice into bowls and top with the vegetables, Bulgogi, fried eggs, toasted seaweed, sesame seeds and sauce to taste (some like more than others, but start with 2 tablespoons for each serving, enough to just turn the rice a light red when mixed in).
3 Mix well with a spoon, integrating the vegetable, meat, sauce and egg into a gooey, crunchy, amazing ball of goodness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (200g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 298 | ||
Calories from Fat: 44 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1744.3mg | 60 % | |
Potassium 57.1mg | 2 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 57g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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