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Preheat oven to 350 degrees. Prepare pasta according t package directions. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Colby-Jack cheese, Parmesan cheese, and next 3 ingredients until smooth. Stir together pasta and cheese mixture, and pour into lightly greased 11x7 inch baking dish. Bake at 350 for 15 minutes or until golden and bubbly.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 265 (52%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 122.8mg||38 %|
|Sodium 484.2mg||17 %|
|Potassium 195.7mg||5 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 37.8g|
|Protein 22.9g||33 %|
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Calories per serving: 508
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