Try this Three Ways to Heaven Cake recipe, or contribute your own.
Suggest a better descriptionCAKE: Beat egg yolks well, adding sugar gradually. Fold in water and flavoring. Fold in crumbs. Beat egg whites until frothy. Add tartar and salt. Beat until still. Fold into yolks. Pour into ungreased angel food pan and bake 1 hour at 325. When cold, remove from pan. Split into three layers and fill.
LAYERS: Sprinkle gelatin over cold water and let stand 10 min. Dissolve by placing in a pan of hot water. Drain pineapple and puree apricots. Whip cream, and slowly whip in gelatin. Divide into four parts. Add one fruit to each of three parts. Fill the layers. Frost sides and center of cake with plain whipped cream, and sprinkle the cake with nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1269g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2396 | ||
Calories from Fat: 1411 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.8g | 209 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 1553.7mg | 478 % | |
Sodium 56604.8mg | 1952 % | |
Potassium 1302.5mg | 34 % | |
Total Carbohydrate 182.4g | 54 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 171g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2396
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