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Suggest a better descriptionSource: Mum's cookbook
Beat egg whites to form peaks.
Beat egg yolks with sugar.
Add mascarpone to yolk mixture. Beat well.
Mix in egg whites.
Mix coffee with marsala.
In serving dish - layer soaked biscuits with cheese mixture.
Refrigerate overnight.
Before serving, dust with chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 81 | ||
Calories from Fat: 47 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1833.2mg | 63 % | |
Potassium 231.4mg | 6 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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