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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 | ||
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Calories: 225 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 790.3mg | 27 % | |
Potassium 160.3mg | 4 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 41.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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