Combine the hoisin and water in a small bowl, set aside. Heat 1 tsp sesame oil in wok over med high heat, then add tofu. Cook until browned, 3-4 minutes. Remove to a plate. Heat remaining oil in wok. Add snow peas and ginger and cook for 2 minutes. Add tofu and cook 1 minute. Stir in the hoisin mixture and cook until heated through.
** Core (rice serving) + 1.5 WPA **
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|Serving Size: 1 Serving (566g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 120 (22%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 346mg||12 %|
|Potassium 929.5mg||24 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 74g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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