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Suggest a better descriptionPreheat broiler to high. Combine EGGS, HALF-AND-HALF, THYME, SALT, and PEPPER in a large bowl, stirring with a whisk. Heat a medium ovenproof skillet over medium. Add OIL to pan; swirl to coat. Add SHALLOTS; sauté 3 minutes or until translucent. Add EGG MIXTURE to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 1/3 cup CHEESE. Arrange TOMATOES over egg mixture. Sprinkle remaining 1/3 cup of CHEESE over top. Place pan in oven; broil 2-3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with THYME SPRIGS.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 677 | ||
Calories from Fat: 417 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1603.6mg | 493 % | |
Sodium 545.7mg | 19 % | |
Potassium 756.1mg | 20 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.3g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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