Cook orzo per instructions. Drain and rinse with cold water/ice.
Combine in bowl: oil, vinegar,mustard & black pepper stir with whisk. Add in remaining ingredients. Serve as side dish or in bed of lettuce
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 62 (90%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 15.6mg||1 %|
|Potassium 85.4mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.7g|
|Protein 0.4g||1 %|
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Calories per serving: 69
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