Try this Tomato-Cucumber Vinaigrette recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, salad oil, sugar, salt, pepper, basil and minced onion. Slice tomatoes and cucumber. Place in dish and pour vinegar mixture over them. Chill at least one hour before serving.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 178 | ||
Calories from Fat: 126 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 590mg | 20 % | |
Potassium 486.2mg | 13 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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