Try this Tomato Ginger Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a blender, blend together all ingredients except oil until smooth. With motor running, add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving. Makes about 1 1/2 cups. Gourmet May 1995 Per serving: 980 Calories (kcal); 108g Total Fat; (96% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 130mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3880 | ||
Calories from Fat: 3880 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.2g | 576 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 207.5g | ||
Polyunsanturated Fat 142.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 393.6mg | 14 % | |
Potassium 525mg | 14 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3880
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