Try this Topped Apple Cake recipe, or contribute your own.Suggest a better description
Cream sugars and shortening together. Beat in eggs, mixing well. Sift together flour, baking powder, salt, cinnamon and baking soda. Add sifted dry ingredients alternately with sour milk to creamed mixture. Fold in apples. Pour into greased 9 x 13 baking pan. Topping: Stir together nuts, sugar and cinnamon. Sprinkle over cake. Bake at 350 for 45 to 50 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 117 (24%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 137mg||42 %|
|Sodium 172.6mg||6 %|
|Potassium 107.4mg||3 %|
|Total Carbohydrate 89.4g||26 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 88.1g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.