Brown sausage and onion in a soup pot or Dutch oven. Drain. Stir in remaining ingredients except cheese.
Heat to boiling. Reduce heat. Simmer until vegetables are tender (about 20 minutes). Serve with cheese.
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 6|
|Calories from Fat: 310 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 103.3mg||32 %|
|Sodium 1638.5mg||57 %|
|Potassium 692.1mg||18 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 50.8g|
|Protein 29.7g||42 %|
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Calories per serving: 644
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