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Suggest a better descriptionCombine first 6 ingredients; shape into 24 small patties. Place in 2 grill baskets coated with vegetable cooking spray. Grill, without grill lid, over medium-high heat (350? to 400?) 4 to 5 minutes on each side or until done. Open grill baskets, and top each burger with cheese. (Do not reclose grill baskets.) Cook until cheese melts. Heat tortillas according to package directions; keep warm. Combine picante sauce and ketchup. Spread 1 tablespoon mixture on 1 side of each tortilla, and place a burger, cheese side up, near top edge. Fold bottom edge up, and fold opposite sides over. Makes 24 mini-burgers. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2221 | ||
Calories from Fat: 921 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.3g | 136 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 802.3mg | 247 % | |
Sodium 3977.1mg | 137 % | |
Potassium 3745.3mg | 99 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 102.7g | ||
Protein 206g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2221
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