Mix the first six ingredients well in a mixing bowl. Spread mixture evenly on tortillas and gently roll them up. Wrap the rolled up tortillas in damp paper towels and place them in a gallon freezer bag. Chill for a minimum of 2 hours or as long as 24 hours. To serve, slice in 1 inch pieces. Great for dipping in salsa!
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|Serving Size: 1 recipe (4677g)|
|Recipe Makes: 4|
|Calories from Fat: 3857 (30%)|
|Amt Per Serving||% DV|
|Total Fat 428.6g||571 %|
|Saturated Fat 155.4g||777 %|
|Monounsaturated Fat 181g|
|Polyunsanturated Fat 63.1g|
|Cholesterol 446.5mg||137 %|
|Sodium 25455.2mg||878 %|
|Potassium 7527.2mg||198 %|
|Total Carbohydrate 1907g||561 %|
|Dietary Fiber 123.3g||493 %|
|Sugars, other 1783.8g|
|Protein 362.7g||518 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13025
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