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Suggest a better descriptionSet a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Stir in potatoes and chicken broth; season with salt and pepper, to taste.
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (8967g) | ||
Recipe Makes: 1 | ||
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Calories: 18572 | ||
Calories from Fat: 11792 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1310.2g | 1747 % | |
Saturated Fat 403.6g | 2018 % | |
Monounsaturated Fat 542.9g | ||
Polyunsanturated Fat 258.7g | ||
Cholesterol 6043.8mg | 1860 % | |
Sodium 15676.3mg | 541 % | |
Potassium 18397.7mg | 484 % | |
Total Carbohydrate 142.5g | 42 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 133.8g | ||
Protein 1462.2g | 2089 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18572
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