Try this Touchdown Beef and Honey Mustard Sandwich recipe, or contribute your own.
Suggest a better descriptionCombine sour cream, mustard and honey; mix well. Spread on cut slices of bread. Arrange lettuce leaves on bottom half of bread. Spread coleslaw evenly over lettuce leaves. Top withroast beef and tomato. Close with top half of loaf. Wrap in aluminum foil. Rerigerate up to 4 hours. Carry to site in insulated cooler. To serve, cut into slices. Recipe By : Meat Board Test Kitchens File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 76 | ||
Calories from Fat: 49 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 83mg | 3 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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