Try this Traditional Pavlova recipe, or contribute your own.
Suggest a better descriptionkiwifruit strawberries papaya Or other fresh fruit in season Place egg whites and salt in large bowl; beat until loose and frothy. Add lemon juice, vanilla, cornstarch and continue beating. As you beat, gradually add sugar. Beat until stiff but notdry. Trace a circle the disired size on parchment paper and place on a cookie sheet. Pile the mmeringue into circle, making an indentation in the center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in oven for another 1/2 hour. Take out before it turns brown. Cool completely and remove paper. Place on serving plate and decorate indentation with whipped cream and desired fruit pieces. Makes 6 servings. Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 526 | ||
Calories from Fat: 69 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 227mg | 8 % | |
Potassium 240.6mg | 6 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 102.8g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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