kiwifruit strawberries papaya Or other fresh fruit in season Place egg whites and salt in large bowl; beat until loose and frothy. Add lemon juice, vanilla, cornstarch and continue beating. As you beat, gradually add sugar. Beat until stiff but notdry. Trace a circle the disired size on parchment paper and place on a cookie sheet. Pile the mmeringue into circle, making an indentation in the center. Preheat oven to 225F. Bake about 1-1/4 hours. Turn off oven and open door. Leave Pavlova in oven for another 1/2 hour. Take out before it turns brown. Cool completely and remove paper. Place on serving plate and decorate indentation with whipped cream and desired fruit pieces. Makes 6 servings. Origin: Appeal (quarterly publication) Shared by: Sharon Stevens.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 69 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.4mg||8 %|
|Sodium 227mg||8 %|
|Potassium 240.6mg||6 %|
|Total Carbohydrate 102.9g||30 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 102.8g|
|Protein 14.8g||21 %|
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Calories per serving: 526
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