Try this Trees in a Broccoli recipe, or contribute your own.
Suggest a better descriptionTo prepare dipping sauce, combine yogurt, sour cream, honey, and mustard in a small bowl. Hold carrots against cutting board and trim off ends. Cut each half, crosswise, then lengthwise to make four pieces. Arrange each plate by putting two carrot pieces side-by-side in the center. Arrange broccoli around the carrots forming a cluster. Arrange the tomatoes at the top of the plate. Spoon dip around the base of carrots and sprinkle with parsle Recipe by: Makes 4 servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
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Serving Size: 1 Serving (1304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 504 | ||
Calories from Fat: 108 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 438.2mg | 15 % | |
Potassium 3597mg | 95 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 61.4g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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