weekend recipes
Red and green cabbage and bright-orange carrots make a colorful, healthful combination.
For an especially nutty flavor, use Savoy instead of regular green cabbage.
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, sugar and caraway seed, if using.
Season with salt and pepper.
Add cabbage and carrots and toss well.
Serve within 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 85 | ||
Calories from Fat: 39 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 458.3mg | 16 % | |
Potassium 323.5mg | 9 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 7.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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